SPAM, created in 1937 in Austin, Minnesota, by Hormel Foods, remains a culinary icon and a source of fascination. While we may not know the exact origins of its name, we do know that SPAM is made from a combination of pork with ham and a few other ingredients. Whether you love it or haven’t yet tried it, SPAM continues to captivate taste buds and spark culinary creativity around the world. So, the next time you come across that unmistakable blue and yellow can, don’t hesitate to give SPAM a chance – you might just discover a new favorite ingredient in your kitchen!
